The moment your knife arrives, and you place the blade on a vegetable for the first time.
The way the blade gently slips into a tomato’s skin.The soft sound it makes against the cutting board.The quiet surprise of realizing it has already cut, without any force.
In that first slice, we hope you feel, “This feels good.”That feeling is not accidental. SUIFU’s Nakiri knife is shaped not only to be sharp, but to feel right in your hand.
The angle of the blade.The balance of its thickness.The subtle expression at the tip.
Our craftsmen refine each knife by listening to how it touches vegetables, shaping it carefully for that single moment. That is why the blade enters naturally, the sound stays gentle, and the sensation in your hand feels calm and smooth.
When your knife arrives, please try cutting just one vegetable. That first slice will quietly open a new chapter in your daily cooking.