1/3

Wir verbinden japanisches Erbe mit modernem Leben und schaffen so Momente, die am Tisch in Erinnerung bleiben.

日本の伝統を現代の暮らしへつなぎ、

食卓に心に残るひとときを.

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【Vorbestellung 4 Monate】SUIFU Nakiri-Messer

$165.00

Versandkosten werden beim Checkout berechnet.

21 Reviews

Zeitschrift

What SUIFU’s Nakiri Is

14. April 2026

Not every Japanese knife belongs in every kitchen. That is part of what makes Japanese knives distinctive, but also part of what makes them difficult to choose. SUIFU’s Nakiri is...

Meet the Gyuto

29. März 2026

A gyuto is one of the most versatile Japanese knives for everyday cooking. Learn what makes it different, how it compares to a chef’s knife, and why it is often...

Why Japanese Knives Come in So Many Shapes

15. März 2026

Japanese knives come in many shapes, each designed for a specific task. This guide introduces some of the best known types of Japanese knives and explains how their forms support...

The First Shipment Is Now on Its Way

8. März 2026

Knife Order Here Hello everyone, We are now actively shipping the knives, and the first shipment group is now on its way. Everything is moving forward steadily, and if things...

Setsubun: A Ritual to Welcome Spring

25. Februar 2026

Setsubun is a traditional Japanese spring festival held in early February, on the eve of Risshun, the first day of spring in the old calendar. This seasonal ritual centers around...