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SUIFU Nakiri Knife
Nur noch 3 auf Lager!
¥25,600
Inkl. Steuern.
Versandkosten werden beim Checkout berechnet.
✅ Rediscover the joy of cooking with the right tools
✅ 983% funded on Kickstarter
✅ Sharp, rust-resistant, and built for cooking lovers
✅ Easy care — just wash and wipe dry
Ships worldwide from Japan
Free Shipping until 4/1
Customs or VAT may apply depending on destination
International shipping available
14-day refund policy
For customers in the European Union, you have the right to cancel or return your order within 14 days of delivery for any reason, even if the item has been opened.
To be eligible, the item must be unused and in its original condition and packaging.
Return Policy
Returns are eligible for a full refund if the item has only been opened and not used, regardless of your location.
Used items are not eligible for a refund.
Before You Order
Customs Duties & VAT
Customs duties and VAT may be charged upon delivery.
These charges are the responsibility of the customer and are non-refundable.
We kindly recommend checking your country’s customs website in advance for further details.
Handcrafted Uniqueness
Please note that each item is completely handmade, so there may be slight variations in size, shape, and color. We appreciate your understanding.
Specification
Description
- Crafted in Seki, Japan
- Easy maintenance: just wash and wipe dry, no special care needed
- Shipping: Free Shipping worldwide from Japan until 4/1
- Estimated delivery: 5–10 business days depending on location
- Damaged or incorrect items: contact us within 48 hours for a replacement or refund.
- Used items are not eligible for return or refund
Restrictions + Care
Care instruction
- Handle with care; this is a sharp knife.
- Avoid prolonged soaking or exposure to strong acidic or alkaline liquids.
- Wash by hand and dry thoroughly with a soft cloth before storing.
- Not suitable for dishwashers.
- Do not cut frozen foods or semi-frozen (partially thawed) ingredients.
SUIFU NAKIRI MESSER: 980% finanziertes Projekt
Tradition × Moderne Handwerkskunst
Ein japanisches Gemüsemesser, das traditionelle Handwerkskunst mit moderner Technik verbindet.
Scharf, langlebig und mühelos zu pflegen – einfach waschen, abwischen und wiederverwenden.
Hergestellt in Seki, Japan
Jedes Messer wird von Kunsthandwerkern in Seki, einer Stadt mit über 800-jähriger Tradition in der Klingenherstellung, handgefertigt.
Für optimalen Geschmack entwickelt.
Unser einzigartiger 8:2-Klingenschliff schneidet Gemüse sauber durch und erhält dabei mehr Feuchtigkeit und Geschmack als herkömmliche Messer.
