Skills Handed Down Over Time
To bring this knife to life, we turned to skilled Japanese knife artisans because creating something with this level of intention required generations of knowledge, care, and craftsmanship.
One of the people who helped make this possible is Mr. Mikida, CEO of Finecraft Co.
His workshop is located in Seki City, a place known as the heart of Japanese swordsmithing for over 800 years.
The craftsmen there have mastered the art of channelling that centuries-old forging knowledge into modern kitchen knives.
Mr. Mikida himself inherited his skills from his father, continuing a generational legacy.
Even today, while machines handle part of the process, each knife is still hand-finished with care and precision.
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