SUIFU Nakiri Knife

Name: SUIFU Nakiri Knife
Brand: SUIFU JAPAN
Price: 25500 JPY
Availability: InStock

6 reviews

¥25,500

Taxes included. Shipping calculated at checkout.

A Japanese vegetable knife crafted by skilled craftsmen in Seki.

Made with molybdenum steel, up to 300% more rust-resistant for everyday use.

Shipping begins in April 2026.

Customs Duties & VAT

Customs duties and VAT may be charged upon delivery.

These charges are the responsibility of the customer and are non-refundable.

We kindly recommend checking your country’s customs website in advance for further details.

Handcrafted Uniqueness

Please note that each item is completely handmade, so there may be slight variations in size, shape, and color. We appreciate your understanding.

This product is available for PRE-ORDER.
Shipping is scheduled for March 1st 2026, though production may be delayed due to unforeseen events such as natural disasters or global issues.
We’ll keep you updated if any changes occur.

A vegetable knife crafted in Seki, Gifu Prefecture, combining centuries of Japanese knife-making tradition with modern home cooking needs. Designed specifically for right-handed users, it delivers precise cutting and ease of use for everyday kitchen tasks.

Key Features

1. Cuts vegetables cleanly, preserving flavor and presentation

2. Blade designed to minimize frequent sharpening while maintaining sharpness

3. Lightweight and ergonomic, reducing strain on hands and wrists

4. Right-handed design for optimal control and comfort

5. Made in Japan by skilled Seki artisans

Care Instructions

Handle with care; this is a sharp knife.

Avoid prolonged soaking or exposure to strong acidic or alkaline liquids.

Wash by hand and dry thoroughly with a soft cloth before storing.

Not suitable for dishwashers.

Size:
Total Length: 290mm (11.4 inches)
Blade Length: 170mm (6.7 inches)
Handle Length: 120mm (4.7 inches)

Blade Material :
Molybdenum AUS-8 Stainless Steel

Handle:
Redwood

Weight:
148.5g (5.2 oz)

SUIFU NAKIRI KNIFE: 980% Funded Project

Tradition × Modern Craftsmanship
A Japanese vegetable knife designed to blend traditional craftsmanship with modern engineering.
Sharp, durable, and effortless to maintain — simply wash, wipe, and use again.

Made in Seki, Japan
Each knife is handcrafted by artisans in Seki, a city with over 800 years of blade-making heritage.

Engineered for Flavor
Our unique 8:2 blade bevel cuts cleanly through vegetables, preserving more moisture and flavor compared to standard knives.

Learn More

This knife genuinely shocked me TWICE.

The first time was when I sliced a tomato. I barely used any pressure and the blade just glided through it. No resistance, no crushing. It felt almost effortless.

The second time was when I ate that slice. It was the JUICIEST TOMATO.
I just got the tomato from the nearest supermarket, as I usually do.

I didn’t change the tomato or how I prepared it. Honestly, the only difference was the knife.

I never thought a knife could change the way food tastes, but the clean cut really made me notice the difference. Cooking feels smoother, lighter, and more controlled.

If you're looking for a long-lasting knife that lets you experience Japanese craftsmanship while making everyday cooking more enjoyable, this is one I would confidently recommend!

Cooking is way more fun with this Knife! Easy to take care of. Haven't rust at all even when I left it at the sink.

Since I got this knife, cooking has become even more enjoyable than before.

Using a sharp knife allows you to truly appreciate the fresh flavors of your ingredients.

I use it every day, and by sharpening it occasionally, it maintains its excellent edge for a long time. It’s also durable and resistant to rust.

My favorite Nakiri knife! The edge is razor-sharp (seriously, I have to be careful not to cut myself). Even without any real maintenance, the quality hasn't dropped at all. This is easily my favorite kitchen tool. Highly recommend it to everyone!

You can really feel the difference in sharpness and weight compared to other knives. It’s well-balanced, easy to handle, and has a high-end look. Very happy with this purchase.

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SUIFU Nakiri Knife

SUIFU NAKIRI KNIFE: 980% Funded Project

Tradition × Modern Craftsmanship
A Japanese vegetable knife designed to blend traditional craftsmanship with modern engineering.
Sharp, durable, and effortless to maintain — simply wash, wipe, and use again.

Made in Seki, Japan
Each knife is handcrafted by artisans in Seki, a city with over 800 years of blade-making heritage.

Engineered for Flavor
Our unique 8:2 blade bevel cuts cleanly through vegetables, preserving more moisture and flavor compared to standard knives.

Customer Reviews

Goes well with...

Country/Region

Language

Country/Region

Language

SUIFU Nakiri Knife

SUIFU NAKIRI KNIFE: 980% Funded Project

Tradition × Modern CraftsmanshipA Japanese vegetable knife designed to blend traditional craftsmanship with modern engineering.Sharp, durable, and effortless to maintain — simply wash, wipe, and use again.

Made in Seki, JapanEach knife is handcrafted by artisans in Seki, a city with over 800 years of blade-making heritage.

Engineered for FlavorOur unique 8:2 blade bevel cuts cleanly through vegetables, preserving more moisture and flavor compared to standard knives.

Customer Reviews

Goes well with...

Tradition × Modern Craftsmanship
A Japanese vegetable knife designed to blend traditional craftsmanship with modern engineering.
Sharp, durable, and effortless to maintain — simply wash, wipe, and use again.

Made in Seki, Japan
Each knife is handcrafted by artisans in Seki, a city with over 800 years of blade-making heritage.

Engineered for Flavor
Our unique 8:2 blade bevel cuts cleanly through vegetables, preserving more moisture and flavor compared to standard knives.