The Craft of Shinji Akane
Shinji Akane makes pottery with one simple goal: to be part of everyday life. His plates and bowls are designed to feel easy, comfortable, and natural at the table. He only works with two colors—white and green. Why? Because those are the shades that make food look the most delicious. It’s a small detail, but it shows his care for how people truly enjoy their meals.
This idea was born over 40 years ago, when Shinji lived in Tanzania as a member of the Japan Overseas Cooperation Volunteers. At the time, the country was struggling through the oil crisis. While teaching pottery there, he learned that what people really needed were not expensive, fragile dishes, but tableware that was practical, easy to store, and fun to use every day. That lesson has stayed with him ever since.
Back in Japan, he carried that spirit into his work. Today, he still creates pieces meant to be chosen again and again, not just admired on a shelf.
Shinji’s signature technique is kohiki (slipware). This method layers red clay, white slip, and glaze to create pottery that feels thick, soft, and warm to the touch. Each piece has a gentle, welcoming character that makes the dining table feel more alive.
Simple, thoughtful, and deeply human—Shinji’s pottery reminds us that the best dishes aren’t just for special occasions. They’re for everyday meals, shared with care.
