SUIFU JAPAN

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Bridging Japanese heritage with modern life, crafting moments that linger at your table.

日本の伝統を現代の暮らしへつなぎ、

食卓に心に残るひとときを。

Japanese Craftsman & Medical Technology.

983% FUNDED on Kickstarter!

▶︎ Shop now

Journal

Clean Cut, Better Taste

February 15, 2026

A vegetable-friendly knife is one that keeps the cut surface clean—reducing the pathways where moisture and flavour can slip away. It’s not a dramatic difference, but it can quietly carry...

Hash Browns with a Nakiri Knife

February 5, 2026

Simple, Crisp, and Made by Hand Hash browns are a simple dish made from just a few ingredients.Because of that, how you cut the potatoes matters. A Nakiri knife is...

The History of Japanese Knives

February 3, 2026

Why Japanese Knives Took the Shape They Have Today Japanese knives were not created from a single design idea.They are tools shaped over time by cooks, ingredients, and real kitchens.Only...

For Your First Month, This Is All You Need to Know

February 2, 2026

Feeling nervous about using a new Japanese kitchen knife is completely natural. This guide shares simple, stress-free tips to help you get comfortable and enjoy everyday cooking with confidence.

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Japanese Plate

Bridging Japanese heritage with modern life, crafting moments that linger at your table.

日本の伝統を現代の暮らしへつなぎ、

食卓に心に残るひとときを。

983% FUNDED on Kickstarter!

Plates

Takahisa Hisada: 3-Piece Dinnerware set

Takahisa Hisada: 3-Piece Dinnerware Set

Kanae Fumiyama: 3-Pieces Dinnerware Set

Takahisa Hisada 25 cm — White Shell Plate

Journal

Clean Cut, Better Taste

Clean Cut, Better Taste

Nakiri Knife Manufacturing Update

Nakiri Knife Manufacturing Update

Hash Browns with a Nakiri Knife

Hash Browns with a Nakiri Knife

The History of Japanese Knives

The History of Japanese Knives

For Your First Month, This Is All You Need to Know

For Your First Month, This Is All You Need to Know

Country/Region

Language

Country/Region

Language

Bridging Japanese heritage with modern life, crafting moments that linger at your table.

日本の伝統を現代の暮らしへつなぎ、

食卓に心に残るひとときを。

983% FUNDED on Kickstarter!

Plates

Takahisa Hisada: 3-Piece Dinnerware set

Takahisa Hisada: 3-Piece Dinnerware Set

Kanae Fumiyama: 3-Pieces Dinnerware Set

Takahisa Hisada 25 cm — White Shell Plate

Journal

Clean Cut, Better Taste

Clean Cut, Better Taste