SUIFU JAPAN

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Tools that bring Japanese craftsmanship into everyday life.
Crafted with tradition, for modern living.

Japanese Craftsman & Medical Technology.

983% Funded on Kickstarter!

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Journal

Meet the Gyuto

March 29, 2026

A gyuto is one of the most versatile Japanese knives for everyday cooking. Learn what makes it different, how it compares to a chef’s knife, and why it is often...

Why Japanese Knives Come in So Many Shapes

March 15, 2026

Japanese knives come in many shapes, each designed for a specific task. This guide introduces some of the best known types of Japanese knives and explains how their forms support...

The First Shipment Is Now on Its Way

March 8, 2026

Knife Order Here Hello everyone, We are now actively shipping the knives, and the first shipment group is now on its way. Everything is moving forward steadily, and if things...

Setsubun: A Ritual to Welcome Spring

February 25, 2026

Setsubun is a traditional Japanese spring festival held in early February, on the eve of Risshun, the first day of spring in the old calendar. This seasonal ritual centers around...

Ichiju Sansai: The Structure of the Japanese Table

February 22, 2026

Ichiju sansai is the traditional structure of a Japanese meal, centered on rice, soup, one main dish, and two side dishes. As part of washoku, Japan’s food culture recognized by...