In the world of contemporary Japanese ceramics, Takahisa Hisada of Keigama kiln carries forward both the weight of tradition and the spirit of innovation. Based in Tokoname, one of Japan’s Six Ancient Kilns, Hisada’s work bridges centuries-old craftsmanship with modern dining culture.
The Ban Series — Black Matte and White Shell
Among his creations, the Ban Series stands out for its striking finishes: Black Matte and White Shell. Each piece reflects a deep understanding of Tokoname clay and glaze techniques.
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Black Matte: Achieved through the chara-gake glazing method, where minerals such as iron are carefully balanced to produce a surface that is simultaneously elegant and highly durable. Unlike typical pottery, these surfaces resist scratches even when used with metal cutlery, making them ideal for both Japanese and Western dining. Chefs often praise them for being “remarkably easy to handle.”
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White Shell: Inspired by the traditional mogake (seaweed firing) technique, but reinterpreted with crushed oyster shells, a by-product of local seaweed farming. During firing, the shells leave subtle, organic traces on the surface, creating unique patterns that cannot be replicated. Beyond its aesthetic charm, this method represents a sustainable approach — turning regional waste materials into beauty.
The Uniqueness of Tokoname Ware
Tokoname ware is celebrated for the chara-gake glaze, which does not fully melt during firing. This results in a surface that highlights both the texture of the glaze and the natural character of the clay beneath. The glaze is applied thinly, allowing for smooth finishes while preserving the clay’s integrity. Unlike many ceramics, the entire vessel — even the underside — can be given color, providing a sense of unity and completeness.
Fired at around 1,100°C, Ban Series pieces develop a distinctive texture and hue, giving them a quiet yet commanding presence at the table.
Roots and Vision
The Ban Series traces back to the early 2000s with the “Ban Project,” a collaboration among Tokoname potters, teapot craftsmen, and kilns. Over nearly a decade, they combined skills to create a collection that honors tradition while speaking to the present.
Keigama, founded by Hisada’s grandfather, originally supplied large bonsai pots to prestigious clients including the Imperial Household. As times shifted, the kiln turned to tableware. Today, under Hisada’s direction as the third generation, Keigama continues to explore the intersection of craft, function, and contemporary aesthetics.
In his production, traditional techniques such as slab building (tahara) and wheel throwing are combined with meticulous handwork, ensuring that each piece expresses subtle details. By exploring Tokoname’s unique materials and methods, Hisada creates works that reflect both the land and its heritage.
Bringing Ban Series to Everyday Life
Whether it’s the deep, velvety Black Matte or the delicate, organic White Shell, the beauty of Ban Series is best experienced in daily use. Every meal becomes an opportunity to appreciate the skill of Takahisa Hisada and the distinct qualities of Tokoname ware. These pieces are not reserved for special occasions — they quietly enhance everyday dining, bringing both elegance and warmth to the table.
