SUIFU Nakiri Knife
¥25,700
Sale price
¥25,700
Regular price
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SUIFU Nakiri Knife
Cuts clean, not crush. Designed for vegetables. For home cooks who notice the difference in every cut.
Only 3 left in stock!
¥25,700
Sale price
¥25,700
Regular price
Taxes included.
Shipping calculated at checkout.
✅ Made for right handed use for natural and controlled cutting
✅ Flat edge design keeps full contact with the board for cleaner cuts
✅ AUS 8 steel that stays sharp longer and requires no special care
Duties shown at checkout bring the total to around $188.60
Customs or VAT may apply depending on destination
International shipping available
International shipping available.
14-day refund policy
For customers in the European Union, you have the right to cancel or return your order within 14 days of delivery for any reason, even if the item has been opened.
To be eligible, the item must be unused and in its original condition and packaging.
Return Policy
Returns are eligible for a full refund if the item has only been opened and not used, regardless of your location.
Used items are not eligible for a refund.
Before You Order
Customs Duties & VAT
Customs duties and VAT may be charged upon delivery.
These charges are the responsibility of the customer and are non-refundable.
We kindly recommend checking your country’s customs website in advance for further details.
Handcrafted Uniqueness
Please note that each item is completely handmade, so there may be slight variations in size, shape, and color. We appreciate your understanding.
Specification
Description
- Crafted in Seki, Japan
- Easy maintenance: just wash and wipe dry, no special care needed
- Shipping: Free Shipping worldwide from Japan until 4/7
- Estimated delivery: 5–10 business days depending on location
- Damaged or incorrect items: contact us within 48 hours for a replacement or refund.
- Used items are not eligible for return or refund
Restrictions + Care
Care instruction
- Handle with care; this is a sharp knife.
- Avoid prolonged soaking or exposure to strong acidic or alkaline liquids.
- Wash by hand and dry thoroughly with a soft cloth before storing.
- Not suitable for dishwashers.
- Do not cut frozen foods or semi-frozen (partially thawed) ingredients.
SUIFU NAKIRI KNIFE:
Right-Handed Japanese Vegetable Knife, for Home Chefs
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