Takahisa Hisada: 3-Piece Dinnerware set

¥39,300

¥39,300 ¥41,700

Takahisa Hisada: 3-Piece Dinnerware set

Name: Takahisa Hisada: 3-Piece Dinnerware set
Brand: SUIFU JAPAN
Price: 39300 JPY
Availability: InStock

¥39,300

¥39,300 ¥41,700

Taxes included. Shipping calculated at checkout.

Small-Batch Craftsmanship

Each piece is handcrafted in small quantities, with subtle variations in color, texture, and shape. No two are exactly alike, and the same piece may not be available again once sold out.

Customs Duties & VAT

Customs duties and VAT may be charged upon delivery.

These charges are the responsibility of the customer and are non-refundable.

We kindly recommend checking your country’s customs website in advance for further details.

Handcrafted Uniqueness

Please note that each item is completely handmade, so there may be slight variations in size, shape, and color. We appreciate your understanding.

This plate is crafted using Charakake, a traditional Tokoname technique where a liquid clay slip is applied to the surface. This method produces a soft, matte texture, giving the piece a gentle and refined finish.

Finely crushed seashells are sprinkled over the surface before firing, creating subtle, natural patterns reminiscent of marine motifs. The white ceramic is beautifully accented by these shell patterns, giving the plate a sophisticated and elegant appearance.

Tokoname ware, one of Japan’s Six Ancient Kilns, is celebrated for its timeless craftsmanship and elegant simplicity.

⚪︎Microwave
× Oven
× Dishwasher

Size: 25cm, 20cm, 15cm
Height: 4.5cm, 3.5cm, 2cm
Weight: 686.5g, 380.5g, 200.5g

*Each item is individually handmade, so small variations are to be expected

Takahisa Hisada - White Shell Product Details

Takahisa Hisada, the third-generation master of Keigama kiln—originally renowned for crafting bonsai pots for the Imperial Household—blends traditional Tokoname craftsmanship with modern dining, creating ceramics that honor history while fitting everyday life.

This plate, perfected over 10 years, uses oyster shells—a by-product of local seaweed farming—transforming regional waste into beauty through a sustainable approach.